Il Podere del Contadino

Feeling like family. We went for dinner on a Friday, seven twenty-year-olds, planning to have a quiet dinner and leave early. We found ourselves attending a retirement party. The staff and guests involved us to make this a memorable experience. The food was good and authentic, just like the owner. Vegetables from the garden...we recommend the caponata. The desserts were unique, especially the tarts...a whole other league. We were then treated to homemade liqueurs...fairly priced. Thank you all for this evening.

A cozy restaurant just steps from the lake, furnished with period farm tools. The very friendly owner offers traditional dishes so we can try a bit of everything. A mixed antipasto of cured meats and cheeses is followed by a trio of first courses, including gnocchi and pinci. A vegan option is also available, with a seasonal vegetable antipasto and a first course of pinci (a traditional pasta made with water and flour) with broccoli. House wine and unique desserts, such as cinnamon crema catalana and panna cotta with unusual toppings, are also available. We went to celebrate a birthday and had a great time. Recommended.

A mouth-watering January 6th lunch in the wonderful and welcoming setting of Podere del Contadino. Despite the rather long wait for the appetizer and main courses, which we didn't mind at all as it was a relaxing and festive family lunch, this family-run restaurant truly has everything needed to satisfy everyone with style and originality. First and foremost, its regional focus, which, being roughly halfway between Rome and Tuscany, perfectly complements the menu, which blends the two cuisines. Special mention goes to the care and almost cinematic interpretation that the friendly and approachable manager displays in describing each dish. We began our adventure with a mixed appetizer of local cured meats and cheeses, bruschetta, olives, and more, and were amazed by the deliciousness of the Cannara onion jam, expertly served with the cheeses. Among the first courses, the homemade pinci stand out, a house specialty we tried with various sauces: a surefire choice is the farmer's ragù or the creamy leek and sausage fondue. The second course could be a little more elaborate: the excellently flavored sliced ​​steak with onions, which we asked for "blue," meaning rare, was served overcooked. The crunchy homemade chips were excellent, as was the house red wine (Morellino di Scansano), which accompanied our lunch. We finished with a tiramisu and our most highly recommended dessert: the multi-layered crumble (choose from a variety of flavors, all original and delicious), served in a glass. Finally, the house-made liqueurs and amari are top-quality offerings. Price per person is around €40, which is perfectly fine for a meal like this.

New place... carefully prepared and excellent dishes; when there's quality, you can taste it! We enjoyed everything... from appetizers to dessert... an Oscar-worthy carbonara (with homemade pinci!), and an excellent wine recommendation. The waiters wear peasant clothing, and this, along with their kindness and friendliness, creates a perfect combination. At the end of the meal, they offered us a truly excellent homemade liqueur. I'll be back!

Everything was absolutely perfect. The location is enchanting, with a huge, well-maintained garden and a charming atmosphere. The staff is incredibly friendly and attentive, explaining every dish in great detail and wearing traditional country attire. The food is excellent, everything very tasty and plentiful. Most importantly, the prices are not excessive, and for some dishes, they're even reasonable. My compliments, and if I'm ever in the area again, I'll definitely return.

Magnificent location in beautiful Bolsena. We ate wonderfully and were served impeccably. Kudos to the owners; it was a pleasure and we'll be happy to return. My three-year-old daughter also enjoyed the food.

Everything absolutely delicious! A well-kept and relevant place, in keeping with the name, everything strictly from the farmer and by the farmer. Professional, friendly and kind staff. People who really care about what they do, there is an air of serenity and joy. Good dishes and presented with taste and care. I was particularly struck by the attention and cleanliness of the place, something that is really difficult to find nowadays. Compliments!!! 🌟🌟🌟🌟🌟

Unfortunately, I have to say, unfortunately, I only have to give 5 stars, but if I could, I would have given 10, 20, or 50!!! The place is spotless, looks brand new, and has a veranda overlooking a beautiful, large, and well-kept garden, with even a lovely fountain that serves as a backdrop while you eat. The food is what you'd expect; the flavors are authentic, and the quality of the local products is top-notch. I spotted two ladies in the kitchen who pride themselves on their experience and their dishes, which are nothing short of amazing!!! The waiter is also incredibly friendly; he explains every dish he serves from start to finish with warmth and innate professionalism. P.S.: We spent a ridiculous amount for two of us. Highly recommended.